Apr 23, 2014

Siapa suka makan roti di subway...bole try resepi ni.

1 1/2 cups water
1/2 cup liquid honey
1/3 cup butter
5 1/2 cups all-purpose flour, divided
1/2 cup quick-cooking oats
2 teaspoons salt
2 teaspoons active dry yeast
2 large eggs
1 teaspoon cold water
1 large egg white
1/2 cup quick-cooking oats

-In a medium saucepan, combine water, honey and butter.
-Heat over low heat until liquids are warm (120 F to 130 F.) DO NOT BOIL.
-In a large bowl or a bread mixing machine, add 5 1/2 cups of flour, cooking oats, salt and yeast; mix to blend.
-Gradually mix in warm liquids and mix until liquids are absorbed.
-Add eggs and mix for about 3 minutes until all ingredients are well mixed together.
-Remove dough
-Knead for about 5 minutes until dough is nice and smooth.
-Roll dough into a ball and place in a lightly greased bowl, turning to grease the top.
-Cover and let rise in a warm area until dough is doubled in bulk, about 1 hour.
-Punch dough down and divide into 8 equal pieces.
-Roll dough out into the shape of a log, about 12 inches long and about 1 1/4 inches round.
-Place dough log buns on 2 large cookie sheets lined with parchment paper, (4 on each sheet)and spaced.
-Cover and let rise in a warm area until doubled in size, about 1 hour.
-Preheat oven to 200’C
-In a small bowl, combine cold water and egg white and whisk until frothy.
-Brush tops of loaves with egg mixture.
-Sprinkle quick cooking oats over the top surface of the loaves.
-Bake in preheated 200’C oven for 20 to 25 minutes or until top is lightly browned and the bread sounds hollow when tapped.
Cool buns on a wire rack.



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